Monday, July 8, 2013

Crab Anyone?

The Buffet Club checked out Ray's Crab Shack...
We've always passed by this restaurant but wasn't too enthusiastic due to the norm of no utensils nor plates. Slightly too messy for an OCDish person like me but since the Buffet Club wanted to check it out we complied. Obedient members we are..
Bibs were a must!
Our Buffet club President, Vice-President and mini members.
 The menu was seafood; appetizers came in baskets and main courses came in baggies!
fried calamari
garlic fries
1 lb of cajun garlic butter non-spicy
We ate a total of two pounds of shrimp: one lb was not enough of the cajun garlic butter non-spicy we had to order a second one because it was delish!
Dungeness crab with cajun garlic butter mild; quite pricey
Fingers were the utensils and the plates were the tables.
Hannah and Faith.. the plastic gloves came in really handy!
The damage after we left!
The cajun garlic butter sauce was incredible! So so garlicy I couldn't get the taste out of my mouth after two brushings.

Originally we rated Ray's Crab Shack 4 Bibles for the food but due to it's priceyness... we eventually gave it 3.5 Bibles.

4 comments:

valerie c. said...

now THAT is finger-food at it's finest! can ANYONE join the Buffet Club?!! ;-)

MS said...

Love the pics, esp. the ones of the family with the bibs! :) Glad that you liked the food. We had a better 2nd experience there recently when we asked for all sauces on the side...less oily and greasy and presentation looked better. I almost ate 2 lbs of clams myself! Extra sauce is pricey, we took extra spicy sauce home!

Angelina Chau said...

the fried calamari caught my attention! How bad was the bill?

CEZ said...

Angelina: The bill was hefty! Total for the 8 of us was $122. The crab itself was $13.99/lb which came out to $30 for that one crab! The shrimp was $10.99/lb.. Not a place to go very often!