To celebrate the Year of the Snake, we went out to dinner to eat yummy food at BK Bistro. The place was packed and was reservations only.
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| Emily with her grandparents and cousins. Not sure where Hannah went. |
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| steamed shanghai style dumplings |
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| dried scallop with yellow chive soup |
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| roasted peking duck with buns |
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| sauteed egg white with scallop over broccoli |
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| steamed empress clam with bean thread in garlic sauce |
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| sauteed pea sprouts |
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| braised mushrooms with seasonal veggies |
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| beef short ribs with honey pepper sauce |
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| braised e-fu noodle with mushroom |
I forgot to take pictures of three additional dishes: diced duck meat with lettuce wraps, honey glazed walnut prawns and red bean soup for dessert. I was so busy eating that by the time I remembered to take a picture of the dish it was almost all gone! Everything was delicious!
1 comment:
all i can say is "wow--that's a lot of food!" ( i would have known it was Year of the Snake if we were still living in Milpitas! it was barely a blip on the radar over here!)
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