Monday, September 17, 2012

Pike's Place

Pike's Place (aka Fisherman's Wharf of SF) but in Seattle. It's Seattle's touristy Public Market.
Emily, Hannah and Shawna after lunch at Steelhead Diner.
The lobster tails were gigantic!
I immediately thought of my brother-in-law when I saw these clams. He really wanted to eat them for his birthday but could not find them in any Chinese grocery store.
Oysters for my father-in-law... and Hannah was captivated by the live HUGE bugs!
Emily's hand and enormous jumbo shrimp.. yes they were very jumbo!
 Seafood galore ... plus beautiful looking fruits and vegetables..


All the produce looked delicious and very fresh!
The seafood was plentiful. Yes I did have the wild sockeye salmon and it was delicious. We ate at Steelhead Diner and everything was fresh and wonderful.
Hannah's chicken strips with fries
Emily's mac'n'cheese
My wild sockeye salmon on a bed of polenta
Matthew's huge crab cake
The flower bouquets were gorgeous among measure and cheap as dirt. A huge bouquet was only $5 ....an even huger one was $10 and the fragrant flower stands were everywhere and I was so tempted to buy some. But how would I enjoy them? In the hotel room?


At Pike's Place you cannot not visit the GUM Wall. What is that you ask? Well its a wall full of gum.

Matthew put his face as close as he could.
Emily as close as she wanted to get to the wall.
If you are OCD about hygiene this would not be the place for you. Emily would not go more than 10 feet away from the wall. I don't blame her but it was quite interesting and you an still smell the bubble  gum flavors in the air.

We also ate at Mccormick and Schmicks with Kim and Michael H. who moved to the area a year ago. They were integral and irreplaceable servants at our church and are sorely missed. We were so glad to have gotten together with them before we headed to Vancouver.


Next up... DTF

Friday, September 14, 2012

The Underground City

We climbed the Smith Tower to take in the view of the city. Definitely cheaper than the Space Needle which Matthew said was overrated and a rip off ($19/adult vs $7.50 for probably not more than a 15 minute visit... which one would you choose?).

Smith Tower was Seattle's first skyscraper which opened in 1914.

We stopped at the 35th floor which was the the Chinese room furnished in genuine teakwood which was handcrafted and imported from China.


It had a beautiful panoramic of the Olympic and Cascade Mountains. We were able to see Mt. Rainier, Puget Sound and all the amazing buildings of Seattle.
Willie and Sandy enjoying the views
Afterwards we explored the Underground City.

Did you know that this current city of Seattle lies on top of their old version of the city? A fascinating story really, of how this modern day city of Seattle came about. And of course being the true educator that I am... I will educate you on the History of Seattle.


In  the 1870's, the first settlers did the best they could in developing the land of Seattle. Land was plentiful along with timber. But the land was plentiful in low tide. When high tide came the land disappeared and what was left was.... mud. So the settlers built their dwellings on wooden stilts.


They even used timber to make their sewer 'pipes'. Not quite the engineers of this day and age but like I said, they did the best they could. Until 1889.


The Great Seattle Fire. In a nutshell, the fire was started by a kid who overturned a pot of burning glue in a cabinet shop which spread to the paint shop upstairs and a new shop next door which so happened to have received a huge shipment of whiskey.

So the fire spread. Many volunteer fire workers tried to squelch the fire with their water hoses but there was no water... because the fire had burnt down all of the pipes which were made out of wood. You get the picture? Anyway the fire grew and grew and eventually destroyed over 35 blocks worth of buildings. Amazingly no one was killed. Lucky huh?

Well the people had to rebuild but they could not rebuild the same way they did before.  (Obviously!) They had to raise the whole city pretty much but the city and business owners disagreed on how to do it. Plus everything needed money to be done. And a lot of it!! So the city paid to raise the street. The businesses, who owned their land, remained where they were.

So visualize the street level one floor above the businesses. Crazy picture huh?

For a few years, they had ladders for people to climb up and down from the street level to the businesses. The phrase "watch your step" takes on new meaning here.  If you don't watch where you walk.. you could die from taking one step down... way down.

After a few years, the businesses felt that this was not working out and eventually converted their first floor to be their 'basement' and created their second floor to be their 'first' floor.

Heading to the original 'first' level of the building.
As we toured three buildings' 'first floors', it was amazing to see the original floor covered up and abandoned. The purple circular lighting on some sidewalk corners which we originally thought were decorative sidewalks were really the skylights for the underground level. Crazy weird!

On top of the street we see everyday in Seattle
Under the same purple dots now underground used as 'sky lighting' for the underground
The tour was thoroughly interesting and we were able to see and understand the cool and unique history of Seattle.
Walking the underground
Original door
Arched entryways

Stairways underground
Original sign for the building
 Another building we entered on Yesler Way.

We entered in the brown door with the green columns.
Standing in front of the original 'second' story of the building.
Our tour guide pointing to where we were standing (see previous picture) on the original painting of the building.
You can see the original windows from the first floor.

Old street sign
New street sign
Original 'bathroom' with pull down flusher; a Thomas Crapper toilet
A nicer version of Thomas Crapper's toilet
Next Up... Pike's Place

Wednesday, September 12, 2012

Blueberryville

I have never picked blueberries. I didn't even know what blueberry bushes looked like. If I was stuck in the woods somewhere without food, I wouldn't know which berries were edible and which ones were not. I am definitely not a Katniss Everdeen.

blueberries galore
Right down the street from our hotel in Bellevue was a blueberry farm so we decided to go pick. Only $1.25 a pound. Crazy cheap huh? Half a pound of berries at home would have cost $5.99.


Why so cheap? Well.. it's not for the berries I think. That's for sure. I'm pretty positive that it's the labor. Picking berries is very time consuming. You have to sort through bushes and bushes to get even a handful of berries. Big berries I mean. Not tiny unripe ones. The berries grow in clusters so there may be one or two in a cluster that is ripe enough to pick.

Blueberries all in different stages of ripeness
Shawna and Emily ready to hit the bushes!
 They work the top of the bushes...
 ...while Hannah works the lower part.
Matthew, on the other hand, took picture after picture and even had me take one of him too!
Lilypads
We picked for around 50 minutes. Hannah, Matthew and I picked in one bucket. And our bucket was only $0.90.  We didn't even get one pound.

 It probably was easier to just buy the prepicked berries

But what's the fun in that?!? They were deliciously sweet!

Next up...The Underground City!